White Chocolate Tart

3.82
★★★★☆
(139 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

4 Eggs separated
110 grams Butter
150 grams Chocolate white
  Walnuts for decoration
100 grams Sugar
120 grams Flour sifted

🍽 Instructions

Beat egg whites until stiff and chill. Slowly heat the butter and chocolate separately in a bain-marie and melt. Beat the egg yolks with the sugar until foamy, then add the butter and chocolate.

Then add the flour and mix well. Gently fold in the cold egg whites.

Pour the batter into a greased tart pan and bake in a preheated oven at 200°C for about 20 minutes. After 10 minutes of baking time, arrange the walnuts nicely on the dough and finish baking the tart.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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