Whole Spelt Spaetzle with Verjus Sage Butter

(3732 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

12 leaves Sage
100 grams Butter
1 teaspoon Spelt flour fine freshly ground
1 teaspoon Vegetable broth
100 milliliters Verjus
1 cup Cream
4 serving Spaetzle (wholemeal spelt)
some Walnuts
  Sea salt
1 pinch Chili powder

🍽 Instructions

Melt the butter in the pan over medium heat until it starts to foam a bit. Add the washed and drained sage leaves cut into thin strips and sauté for 1.5 – 2 min.

Dust with flour and deglaze with verjus.

Add the cream. Season with vegetable stock, salt and chili. Prepare the spaetzle according to instructions and add to the verjus sage butter.

Toss again nicely in the pan. Serve sprinkled with toasted walnuts. Serve with kohlrabi vegetables with cherry tomatoes and a fresh green salad with goat cheese strips.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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