Winter Pasta

(92 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

50 grams Raisins soaked in water and squeezed
1/2 Onions
1 pinch Saffron
50 grams Pine nuts briefly roasted without fat
400 grams Penne e.g. spelt or wholemeal penne
as you like Oil
200 milliliters Chicken stock
400 grams Brussels sprouts cooked in salted water
  Salted water
as you like Olive oil

🍽 Instructions

Cook the penne in salted water. I find here fit very well those from spelt or wholemeal, but light penne also taste good.

Dice the onion and sauté in a little butter and olive oil until translucent. Add the raisins, pine nuts, saffron and Brussels sprouts (cut if necessary) and pour in the broth. Cook for about 5 min. or until thickened to desired consistency.

Mix with the pasta, remove from heat and let stand for approx. 5 min.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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