Wok Dish with Pork Liver and Bean Sprouts According to Marcello Tully

4.57
★★★★★
(271 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 35 min
Rest Time Icon
Rest time: 5 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Chili pepper green seeded finely chopped
1 Chili pepper red seeded finely chopped
50 milliliters Sunflower oil
2 Shallots finely diced
2 pinches Speculoos spice
3 cloves Garlic finely diced
20 grams Ginger peeled finely diced
1 Orange grated half juice thereof
175 milliliters Maple syrup
100 milliliters Whiskey
100 grams Currant jelly
200 milliliters Port wine
100 milliliters Beef stock
100 milliliters Red wine
2 tablespoons Dark soy sauce
250 milliliters Pineapple juice
1 tablespoon Oyster sauce
2 Tomatoes peeled seeded
1 shot Tabasco or similar
1 tablespoon Cornstarch (e.g. corn starch)
1 shot Wormwood spice
450 grams Cornflour (e.g. cornflour)
a little bit Cornflour (e.g. cornflour)
50 grams Cornflour (e.g. cornflour)
  Cornflour (e.g. cornflour. e.g. corn starch)
50 grams Worcestershire sauce
200 grams Pork liver thinly sliced
  Water cold for mixing

🍽 Instructions

To prepare the sauce, heat sunflower oil in a wok over medium heat and gently sauté the two types of chili peppers, shallots, garlic and ginger in it, stirring and turning. The garlic should not burn in the process. Now add all the other sauce ingredients (ingredients orange zest to roma tomatoes) – except cornstarch and cold water – to the wok. Mix cornstarch with a little cold water and set aside. Bring the sauce to a boil and add the stirred cornstarch while stirring. Cook the sauce for about 1 – 2 minutes until the raw flavor is cooked out and the sauce is slightly thickened.

To prepare the liver, thoroughly mix the cornstarch, flour, salt and pepper, roll the liver slices in it and shake off the excess flour.

Heat the oil in a frying pan until it is very hot. Fry the liver slices in it for no more than 1 minute per side and then transfer them to a plate. Add the bean sprouts to the hot oil and fry for 1 minute, stirring and turning frequently. To serve, divide the bean sprouts among four plates, top with the liver and drizzle with the sauce.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
39 g
Carbs
3 g
Fats
40 g
kcal
528
kJ
2207

📝 Recipe Overview


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