Stir yogurt, lemon juice, powdered sugar and rum until smooth.
Soak gelatine in hot fruit juice, stir in.
Fold in whipped cream. Pour the mixture into small serving bowls, allow to cool and set.
Yogurt Cream
Total time: 15 min
Prep time: 15 min
Enough for 1 person
🍓 Ingredients
| 150 grams | Powdered sugar |
| 500 milliliters | Yogurt |
| 500 milliliters | Whipped cream |
| 20 milliliters | Lemon juice |
| 7 leaf | Gelatin |
| 20 milliliters | Rum |
| 75 milliliters | Fruit juice |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
240 g
Carbs
943 g
Fats
495 g
kcal
9187
kJ
38402
📝 Recipe Overview
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