Mix all ingredients together and freeze in the ice cream maker.
The natural yogurt ice cream is already very tasty, of course you can top it with fruits, nut chips or chocolate chips if you add them in the last minutes.
Yogurt Ice Cream with Elderflower Syrup
Total time: 2 days 30 min
Prep time: 30 min
Rest time: 2 days
Enough for 6 people
🍓 Ingredients
| 250 milliliters | Whipped cream |
| 5 tablespoons | Elderflower syrup |
| 300 milliliters | Natural yogurt |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
14 g
Carbs
20 g
Fats
29 g
kcal
397
kJ
1659
📝 Recipe Overview
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