Zucchini al Forno

(163 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 tablespoons Olive oil
4 medium-sized Zucchini or 8 smaller ones
400 grams Minced beef
  Salt and pepper
1 tablespoon Medium hot mustard
1 teaspoon Dried oregano
8 Canned tomatoes skinned
1 tablespoon Soy sauce
1 teaspoon Oregano
1 teaspoon Thyme
3 cloves Garlic
250 milliliters Sour cream
150 grams Grated parmesan or 3 scoops of mozzarella small
1 bunch Parsley

🍽 Instructions

Wash the zucchini and boil them in a little salted water for 10 minutes. Lift out and drain.

Meanwhile, mix minced meat, mustard, pepper, soy sauce and dried oregano to make a meat paste. Coarsely chop the skinned tomatoes (without juice) and mix with the finely chopped garlic cloves, add salt and pepper. Brush an ovenproof dish with oil. Cut the zucchini in half lengthwise, scoop out a little with a teaspoon and fill with minced meat. Place side by side in the mold.

Spread the chopped tomatoes over the zucchini, sprinkle with oregano and thyme. Bake in the oven at 220°C for 20 minutes on the middle shelf.

Spread finely chopped parsley and sour cream over the dish, top with Parmesan or mozzarella slices. Bake at 280°C for a good 5 minutes or briefly put under the grill until the cheese melts.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Rigatoni al Forno Images
Rigatoni al Forno
Pasta al Forno Images
Pasta al Forno
Lasagna al Forno Images
Lasagna al Forno
Oriental Stuffed Zucchini Images
Oriental Stuffed Zucchini

⚡ Related Recipes

Pickled Zucchini Picture Gallery
Pickled Zucchini
Zucchini Sauce Picture Gallery
Zucchini Sauce
Zucchini Frittata Picture Gallery
Zucchini Frittata
Zucchini Cutlets Picture Gallery
Zucchini Cutlets