Zucchini Chicken Pan

(257 votes)
Total Time Icon
Total time: 3 hours 15 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

2 bags Rice (basmati wild rice mix) cooking bag
1 large Zucchini
400 grams Chicken meat
2 large Onions
1/4 liter Vegetable broth
500 grams Cream
  Salt and pepper
  Lemon juice
some Fat for frying

🍽 Instructions

Cook the rice according to package directions. Dice the chicken meat and slice the zucchini into strips. Peel and quarter the onions. Brown the meat with a little fat and remove from the pan.

Then fry the zucchini together with the onions. Both should have taken on a slight color. Remove the vegetables from the pan as well.

Boil the broth and stir in the cream. Season to taste with the spices and reduce slightly. Add meat, vegetables and rice to the sauce, mix and let it get warm.

📊 Nutrition Facts

Nutritional values per serving:

33 g
57 g
24 g

📝 Recipe Overview

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