Sauté onion, cut zucchini into small pieces (cubes), add. Add water so that they are just covered. Simmer slowly, about 20 min. Puree and add the processed cheese and let it dissolve on low heat. Finally, add a good dollop of cream.
Zucchini Cream Soup
Total time: 2 hours 20 min
Prep time: 20 min
Rest time: 2 hours
Enough for 4 people
🍓 Ingredients
| Cream | |
| 1 piece | Processed cheese with ham |
| 4 | Zucchini |
| 1 | Onion |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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