Zucchini Gratin

(350 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Onion 📝 🍽
1 large Zucchini 📝 🍽
200 grams Grated cheese 📝 🍽
4 Eggs 📝 🍽
150 grams Flour 📝 🍽
  Salt and pepper 🍽
100 grams Bacon or ham 📝 🍽
100 milliliters Oil 📝 🍽

🍽 Instructions

Peel the zucchini, remove the soft center. Cut the hard vegetables into larger pieces and then grate finely (use a potato grater!).

Peel the onion and grate it as well. Fry the bacon or ham briefly in a hot pan, fold into the grated mixture. Mix in the grated cheese, flour, eggs and oil, season with salt and pepper.

Put the mixture into a shallow ovenproof dish and bake in a preheated oven at 200 degrees for about 1 hour. Let the gratin cool down a bit so that it becomes firmer and only then serve it. But tastes quite good cold too!

📊 Nutrition Facts

Nutritional values per serving:

177 g
777 g
567 g

📝 Recipe Overview

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