Zucchini in the Parmesan Cover

(168 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 3 people

๐Ÿ“ Ingredients

100 grams Parmesan grated
4 Zucchini
1 tablespoon Sage chopped
3 Eggs
as you like Pepper
as you like Salt
some Oil

๐Ÿฝ Instructions

Cut the zucchini crosswise into slices about 1-2 cm thick and sprinkle with salt.

Let stand for 5 minutes and then dab the zucchini with a kitchen towel. Season again with salt and pepper, but keep in mind that the Parmesan is also salty. Whisk the eggs with the Parmesan and sage in a plate until thick.

In another plate, prepare flour. Dredge the zucchini slices first in flour then coat with the egg-parmesan mixture. Heat oil in a frying pan and fry the zucchini slices in it until golden brown on both sides. Serve with a fresh mixed salad.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

⚡ Related Recipes

Zucchini Soup Images
Zucchini Soup
Zucchini Frittata Images
Zucchini Frittata
Pickled Zucchini Images
Pickled Zucchini
Zucchini Sauce Images
Zucchini Sauce