Zucchini Spaghetti

4.0
★★★★
(49 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

600 grams Zucchini
500 grams Spaghetti
300 grams Mushrooms
1 teaspoon Curry
1 tablespoon Oil
150 grams Onions
75 grams Parmesan cheese
100 grams Cream (30% fat)
  Salt and pepper

🍽 Instructions

Cook spaghetti in lightly salted water until al dente.

Peel and finely dice onions and sauté in oil until translucent. Add the curry and sauté very briefly.

Cut the washed zucchini and mushrooms into fine slices, add to the oil and also sauté briefly. Add the cream and cook for 3 – 4 minutes.

Season to taste with salt and pepper. To serve, pour the zucchini sauce over the pasta. Sprinkle with grated Parmesan cheese.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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