Zwiebackauflauf (Bavarian)

3.65
★★★★☆
(66 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

6 Apples
500 milliliters Milk
15 Rusk
1 package Possibly crumbled coconut rusk
20 grams Vanilla sugar
some Sugar
3 Cinnamon or lemon zest
possibly Eggs separately
  Almonds (flaked almonds) or chocolate shavings
40 grams Fat for the mold

🍽 Instructions

Pour milk over the crumbled rusk and leave to infuse. Peel the apples, cut them into fine slices and layer them in a greased baking dish. Beat the egg whites until firm.

Mix butter, sugar, vanilla sugar, egg yolks, lemon zest or cinnamon into the soaked rusk mixture.

Fold in the beaten egg whites as well. Cover the apples with the egg mixture, sprinkle with flaked almonds or chocolate shavings if desired. Bake at 180°C (convection oven) for about 20 minutes. Serve with vanilla sauce, vanilla ice cream or compote.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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